Posts Tagged ‘Oxkutzcab’

Yucatán’s Magic-Mérida Side Trips: Treasures of Mayab

October 2, 2011

Finally the book for traveling adventurers who want to see more than just trinket shops and crowded tourist traps has arrived.

Just launched — our new book, Yucatán’s Magic – Mérida Side Trips: Treasures of Mayab

–Built one stone at a time like the Mayan pyramids–

Over a quarter of a century of inspired exploration and recording of our travels in captioned photo stories has led my wife and me to compile an impressive collection of outings that are the foundation for this book, built one story at a time.

We present the best of the best after over twenty-five years; places, excursions, and outings. Each place we have visited we liked for different reasons; tranquility, history, view of village life, and connect with the Maya past and present, change of scenery and a look at a uniquely distinctive region.

Available at amazon.com for Kindle and in paperback.

To download  e-book EPUB edition, click here.

Advertisements

TICUL, DZAN, MANÍ AND OXKUTZCAB OCTOBER 2010 by Bike and Bus

October 18, 2010

With our folding bicycles loaded for an unlimited get-away sojourn, we pedaled to the TAME bus terminal in downtown Mérida. Jane and I weren’t coming home until we felt like it.
At 9:30 AM on a blue skied Monday morning we boarded our Mayab bus and rolled across Yucatán’s seasonally green out-back. This was good!
One hundred kilometers later we disembarked at Ticul. We love the place. This is the season of fresh corn and all of the delightfully delicious local foods made from it are only available in these places when the milpa farmers bring their just harvested maiz [corn] to market.
We headed directly to the main market for panuchos.  This alone makes the trip worthwhile. Everything is garden fresh.
Still in the market. we devour freshly made pool kan-es, known in Spanish as tortitas de masa con ibes. These elegant little deep fried cakes of masa [corn dough] are filled with ibes, a white bean also known as frijol blanco. Topped with tangy sauce and diced sweet onion, they are scrumptious. Meat toppings are available.
Ticul is known for its pottery and this ornate water urn, a relic of the past is still in daily use.
Ticul’s plaza is popular especially under the shade of this almond tree. The economical covered tricycle taxis quietly glide around town making for a peaceful easy going atmosphere.
Afternoons when the shadows grow long the plaza fills with venders selling home made eats and drinks. This little business is packed onto a tricycle and features snow-cones. An ice block in the box below is shaved to make the snow to absorb the sweet flavorings that are concocted from local fruits. No artificial colors or flavors are used. Eager customers joyfully wait in anticipation of the exotic tropical delights.
The snow-cones make for happy faces and big satisfied smiles.
Fresh from the milpa, sweet hot corn on the cob is served with chili, salt and lime juice. Jane and I cannot resist. This lady’s business is portable and fits in the pail she carries to the plaza.  Her wonderful product is in big demand and was sold out in just a few minutes. There is not enough room here to tell of all the delicious seasonal fresh corn delights available in these outlying towns.


More eats arrive; this lady has bags of peeled sweet oranges, mandarins and fried corn snacks that the customers love to sprinkle with hot sauce.
Evenings in the plaza are tranquil and pleasant for families and lovers where numerous venders convey home produced treats.
The streets of Ticul are adorned with statuary depicting Mayan ritual ceremonies and these two were just delivered to the plaza and await their placement.
Ticul is an artsy-craftsy rarity with its artistic pottery and statuary reflecting Mayan culture. A concert dome and open air theatre are also prominent features of the city center plaza.
Footwear is produced in countless mom and pop shops throughout the city. This is Ticul’s main export industry.
This home business takes to the road on a tricycle, setting up shop in the little park selling something to eat, then will roll home at night.
Magnolia Palma is the lady director of the Ticul district for CFE, La Comisión Federal de Electricidad, a friend and extremely knowledgeable in area happenings. Jane and I were on somewhat of a fact finding trip and this is the person that could answer all of our questions.
On the way from Ticul between Dzan and Mani we stopped at the Ecological school.
At Mani, rural housing abounds, like this unconventional Mayan palapa featuring a carved in stone jungle tiger adornment and a Tio Sam house next door.  These newly constructed cement block houses are jokingly referred to as “Tio Sam” or Uncle Sam houses because the money to build them came from Mexicans who went to the US as workers.
Across the street from the palapa house in the above photo we spotted this electrical service with a painted likeness of Che Guevara. This is a strongly socialist country where universal health care is provided. One of the major reasons the Mexicans find fault with the US is because in the US thousands die each year of curable diseases because they can’t afford health care.
Under the shade of a kind old almond tree in the city plaza of Mani Jane and I pause for our morning coffee and a special treat of hot freshly made tortillas. The new corn is seasonal and this is the season.
A Mayan beauty of Mani ironically poses in front of the church where her ancestors were brutally tortured and their sacred books burned.
Little Mani is very rural and surrounded by traditional Mayan milpa farms that produce the corn and other produce to feed these communities.  Notice the conspicuous lack of motor vehicles.
The molino or tortilla shop where we always buy tortillas now had maiz de elote or fresh corn from the cob, which our tasty tortillas came from. Those tortillas are so good they are worth the trip to Mani.
The secret of making corn nutritious was discovered in Mexico over three thousand years ago and is called nixtamalization. The corn is boiled with powdered lime stone the night before it is to be ground and that process unlocks the protein making it a valuable food source.
Happy smiling children tell a lot about the nature of the inhabitants.
Conveniently located on the Oxkutzcab plaza the Hotel Trujeque  is basic but clean, and very reasonable. They are bicycle friendly. Note the new addition to town; the little motorized tricycle taxis are taking over from the quiet little people powered taxis.
Street pageants seem to be spontaneous here filling the air with excited enthusiasm.
Yucatán is fun, friendly and fascinating.

Additional resources and blogs about Ticul, Dzan, Mani and Oxkutzcab:
Feb. 10, 2010 http://bicycleyucatan.blogspot.com/2010/02/ticul-plus-muna-dzan-and-mani.html

Nov. 2008 http://bicycleyucatan.blogspot.com/2008/11/ticul-to-abal-yucatan.html

Feb. 2008 Mani http://bicycleyucatan.blogspot.com/2007/08/mani-yucatan_11.html

March 2008 Mani http://bicycleyucatan.blogspot.com/2008/04/mani-field-trip-starting-in-oxkutzcab.html

August 2007 http://bicycleyucatan.blogspot.com/2007/08/kaxil-kiuic-yucatan.html

Feb. 2007 https://bicycleyucatan.wordpress.com/2007/02/

Dec. 2007 http://bicycleyucatan.blogspot.com/2007/12/bike-and-bus-tecoh-to-tekit-and-ticul.html

More: http://www.bicycleyucatan.com/BicycleYucatan.html